Author: Lee Hersh

I say this over and over again..but recipe creation is by FAR my favorite part of my job at Anytime Fitness Corporate. BY FAR. Today’s recipe is a twist on a childhood favorite…baked french toast! For this I used whole wheat bread …and you can absolutely use gluten free, if necessary. The eggs I used

Make these Almond Butter Pomegranate Quesadillas for a fun, afternoon snack that’s healthy, fiber packed, and naturally sweetened!  I made a quesadilla with no cheese..is that legal? I could call it an Almond Butterilla, but I don’t think that translates into Spanish very well 😀 Fer reals…I got this mmagnificentidea from one of my blogger

Waking up to this chocolate chip pumpkin breakfast cake and a hot cup of coffee will give you an automatic happy belly and a great day!  Happy Friday! I am currently on my way to Seattle with the sister. I get to be her date to one of her best friend’s weddings. SCORE. We’ve got

Guess what Thursday calls for? Uhhhhhhh, a ginormous oatmeal round-up and some GIRL TALK.  I’ve been meaning to share some personal “news” with you for a couple of months now and I guess there’s no better day to do it than today. I’m quitting the blog. Psych. I’m single. While I know that I don’t

So…I am still pretty much obsessed with baking eggs in the oven. It looks like everyone else is too because “How to Bake Eggs in the Oven” has been one of my most popular posts since the day I posted it. So clever, yet so easy…and SO DELICIOUS. I rounded up my 4 favorite eggy

posted by Lee Hersh February 19, 2013 Good morning! I am so excited to be featured on Designer Whey’s facebook and recipe page today! I wanted to post a proper review on Designer Whey before I posted a recipe…but they beat me to it!  A few weeks ago I was asked to create 2 recipes