Author: Lee Hersh

Yesterday was one of those days that made me realize (again) how much I love my job. My morning was spent recording a new episode of Anytime Health Radio, an Anytime Fitness podcast. We’ve had Richard Simmons and the P90X guy on this show, so for me to be the interviewee was an honor! I

I make baked eggs a lot, close to every week. Recently, I started adding quinoa to my baked eggs for a little bit more nutritional value. Quinoa + Eggs = Quinoa Baked Eggs. After making salmon for dinner Sunday night and having lots of leftovers, I decided..”what the hell.” I added some salmon to my

One of my hands-down favorite recipes from NYNR involved two of my favorite things…quinoa and breakfast! During one of our prep days for NYNR content development at Yellow Barn Wellness, we made this recipe…so I got to taste first hand how delicious it really is.   I’ve been making it a tad bit differently in

Now that NYNR is over….I get to share all of the yummy recipes I contributed to the recipe packet. This is probably my favorite one…..I bet you can’t tell why? Umm, pure goodness? Food tastes so much better, when it looks absolutely scrumptious. Best part is- these are oh so healthy for you! Made with

Sorry gluten free eaters…these are gluten filled…Good news though….they can be made gluten free!  I tend to wake up like 4 hours before Blake on the weekends…He is a normal person and is actually able to sleep in, where as I am up before 6. YIKES. My treat to him for just being him is

03.15.13 Posted By • Lee Hersh Hello from the car! I am on my way to Kansas for a wedding, but planned a delicious Fitfluential Friday post featuring…Designer Whey! This stack of pancakes melts my heart. It really does. Cool thing is- they are made with minimal ingredients and loaded with protein goodness…Designer Whey. Head