Author: Lee Hersh

I could eat stir fry with quinoa every single day. Like Saturday’s recipe, I used leftover quinoa for this too. Just another incentive to make quinoa in big batches. This recipe is pretty simple and very easy to make, especially for busy people! Why? I used used pre-packaged stir fry veggies, instead of purchasing all of the vegetables on

This has been a weekly favorite in the Blake/Lee household. I do have to give major props to Mr. Blakester…this was basically all him, minus my help with the chopping.  We are both Chinese food LOVERS, so I think this meal was an easy win for the both of us. We made homemade Brown Fried

CHICKEN PAD THAI Er Mer Gerd is right. This dinner was from a last week and I’ve been dying to share it. I was a virgin Pad Thai Maker…until Annie Chun’s Pad Thai Brown Rice Noodles came into my life. That’s right. Brown. Rice. picked up a packaged on Brown Rice Pad Thai Noodles from my local Whole Foods along with some other saucy accessories: Black Bean Garlic Sauce and Hoisin Sauce. These are the two primary ingredients I used for the pad thai sauce. The Black Bean Garlic Sauce is more like a paste. All you need is a 2-3 Tablespoons…

Pizza is something that Blake and I don’t eat a lot of. We aren’t big fans of the greasiness- so if we do eat pizza, it’s usually specialty pizza made with healthier ingredients. I’ve been looking for WHOLE WHEAT pre-made pizza crust and I finally found some a Super Target this weekend- Baboli 100% Whole Wheat

BLACK BEAN TERIYAKI PORK CHOPS After I made my PF Chang’s recipe on Sunday afternoon, Blake told me he was inspired to cook the juicy pork chops we picked up from Jerry’s Foods with an Asian twist. It was really cute…the whole time he was prepping the meat, he was telling me that these were going to be the best chops EVER. And that they were. I kid you not…these were the words that came out of his mouth, “These are the best ******* pork chops I’ve ever eaten.” And he’s eaten a lot of chops! They were also extremely tender…

My new favorite thing to make on the grill is chicken skewers. It’s something about being able to eat your dinner with your fingers 😛 They are rather simple to make. All you need to do is slice your chicken breasts into 1 inch slices (make sure all of your slices are about the same