Author: Lee Hersh

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner! Happy SUMMER everyone! I know I’m like 2 days late, but this is my favorite time of year and I always extend the celebration. There’s nothing better than the hot

With just 3 simple ingredients you can make these Copycat Cashew Cookie Larabars that are grain-free, refined-sugar free, vegan, and paleo-friendly.  I still can’t believe I’ve been out of college for almost 3 years (in May!). I just had my re-occuring nightmare last week (the one where I missed graduating my 1 credit and didn’t

posted by Lee Hersh November 11, 2013 2 weeks ago I pulled my parka out of the closet and haven’t looked back since. My crock-pot now has a home on my counter top and I drink tea instead of water. We even got our first inch of snow last week….winter. All this winterness has got

These monster cookies are made with 100% whole grains and naturally sweetened with coconut sugar for a lightened up version of a classic favorite! Before we jump right into these delicious Monster Cookies (which are my all time fav cookie!!!!), I wanted to chat about my sister’s wedding from last weekend. All I have to

Happy Monday! I am so excited to be teaming up with 3 of my favorite bloggers again for a collaboration of Healthy Fall Treats! All recipes in this post are gluten-free, refined-sugar free, dairy-free, and grain-free (paleo-friendly).  Every other monthish Lexi’s Clean Kitchen, The Healthy Maven, Nosh and Nourish, and I like to pull together

This delicious salmon salad is packed with flavor from grilled corn to fresh radishes to apple chunks and is topped with a healthy, homemade Greek yogurt dill dressing! 2 weekends ago Team Fit Foodie had a little retreat at Linley’s family’s river house on the St. Croix. If you’re from Minnesota, you know there is