Author: Lee Hersh

Satisfy your sweet tooth AND get your protein in with this Peanut Butter Banana Toast for Toast Tuesday!  Happy Toast Tuesday everybody! It’s been almost been a MONTH since Lee and I have been in the same room. I think that’s the longest we’ve been apart for TWO YEARS. Can you believe that?! We are

posted by Lee Hersh 10 Comments March 11, 2013 I have been sick and crabby [real crabby] for the past week. A scratchy throat turned into a really bad head cold and cough. I haven’t been honoring my body with my workouts…it’s really hard for me to stay still for an entire day, let alone

posted by Lee Hersh January 6, 2014 This post is sponsored by Linqua on behalf of Pillsbury. I was compensated and all opinions are my own. Seriously how good does that look ^^ ? Finally there is a cookie dough that is free of gluten and easily accessible at local grocery stores! I am very

This healthy, superfood-packed dinner only requires 1 dish and 60 minutes of your time. No need to pre-cook the quinoa or sauté any veggies!  Have you ever randomly stumbled upon a blog via Pinterest and found yourself completely consumed in everything it has to offer? I officially have a blog crush on Kristina from Love and Zest. Major

This Gluten-Free Apple Plum Crisp is a delicious, healthy dessert that will be come a fall staple in your household! A little back story on this recipe. Blake and I had a last minute BBQ with some friends last weekend and I decided to whip up one of my favorite fall desserts. It was one

I have officially named cornbread one of my main food groups. It’s been a weekly staple now since I discovered Bob’s Red Mill Gluten Free Cornbread Mix. #loveatfirstsite Today I am bringing back an oldie, but a goodie, my quinoa cornbread. I’ve switched up the recipe, using banana as my sweetener instead of honey. Also-