Preheat oven to 350F and line an 11×17 inch baking sheet with parchment paper.
In a large bowl, mix together dry ingredients.
In a small bowl, mix together coconut oil and honey. Coconut oil solidifies at room temperature, so you may have to nuke it for ~20 seconds to soften it up.
Then, pour coconut oil/honey mixture over granola and toss. Make sure everything is thoroughly coated.
Evenly spread granola mixture onto baking sheet and bake for 25-30 minutes or until the oats turn golden brown.
*With a wooden spoon, toss granola every 10 minutes to ensure it bakes evenly.
