Categories: Recipe

Apple Pistachio Granola

Anyone else have a small obsession with Trader Joe’s? 

They really do have the best snacks, dried fruit, and nut butters. I try and limit myself to TJ’s just once a month because their prices aren’t that amazing and you can’t get “everything” when you shop there. Plus- I always walk out with more than I originally anticipated 😀

This past TJ’s trip, I picked up some of my favorite dried apple rings and pistachios nuts. Two of my favorite fall flavors! 

I love combining non-traditional flavors together! Usually pistachios are paired with cranberries and apples are paired with almonds or peanuts. 

I paired them together to make the best tasting granola ever! 

In ever bite you get…

  • Crunch
  • A hint of maple
  • Sweet cinnamony-goodness
  • A taste of sea salt

I love making my own granola because you can gage exactly what ingredients you use. Did you know that most granola is made with cane or table sugar? Yup. LOADS of sugar. I actually prefer my granola to only have a tiny bit of sweetness because I usually top my yogurt with it or pair it with a nut milk that already has some sweet in it.

In this particular recipe, I only used 2 tablespoons of maple syrup. For those that like a little more sweet, feel free to add 1-2 more tablespoons of mapley goodness. 

 

You could get crazy and add more yumminess such as:

  • Other dried fruit
  • More nuts
  • Seeds: pumpkin, chia, flax, etc.

Are you a Trader Joe’s Junkie? What are your favorite things to buy from TJ’s?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Pistachio Granola


  • Author: Sandra
  • Total Time: 30 minutes
Save Recipe Recipe Saved

Ingredients

Scale
  • Dry:2 cups rolled oats
  • 1 cup pistachio nuts, coarsely chopped
  • 1 cup dried apples chopped
  • ¼ cup coconut, shredded and unsweetened
  • 1 teaspoon cinnamon
  • pinch of salt
  • Wet:⅓ cup apple sauce, unsweetened
  • 2 tablespoons coconut oil, room temperature
  • 24 tablespoons maple syrup (I used 2)
  • splash of vanilla

Instructions

  1. First, preheat oven to 350ºF. Then, line 2 baking sheets with parchment paper.
  2. In a large bowl, mix together all ingredients so that everything is well combined. Evenly spread mixture onto two large baking sheets.
  3. Bake at 350ºF for about 10 minutes. Toss granola and place back in oven for 8-10 more minutes or until the oats begin to brown.
  4. Let cool. Store in an air-tight container for about a week.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
Lee Hersh

Recent Posts

Mary berry recipe for dauphinoise potatoes

Mary berry recipe for dauphinoise potatoes is a classic and comforting dish that features thinly…

4 months ago

Mary berry lemon meringue with biscuit base

Mary berry lemon meringue with biscuit base is a delightful and tangy dessert that combines…

4 months ago

Damson jam recipe Mary berry

Damson jam recipe Mary berry is a delightful way to preserve the delicate and sweet…

4 months ago

Mary berry coronation chicken

Mary berry coronation chicken is a delicious and iconic dish created for Queen Elizabeth II's…

4 months ago

Mary berry everyday chili con Carne

Mary berry everyday chili con Carne is a classic and comforting dish made with minced…

4 months ago

Mary berry cauliflower cheese recipe

Mary Berry cauliflower cheese recipe is a classic and delicious side dish that is perfect…

4 months ago