Name: Apple Pistachio Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups rolled oats; 1 cup pistachio nuts, coarsely chopped; 1 cup dried apples chopped; ¼ cup coconut, shredded and unsweetened; 1 teaspoon cinnamon; pinch of salt; ⅓ cup apple sauce, unsweetened; 2 tablespoons coconut oil, room temperature; 2-4 tablespoons maple syrup (I used 2); splash of vanilla

Ingredients

Scale

2 cups rolled oats
1 cup pistachio nuts, coarsely chopped
1 cup dried apples chopped
¼ cup coconut, shredded and unsweetened
1 teaspoon cinnamon
pinch of salt

⅓ cup apple sauce, unsweetened
2 tablespoons coconut oil, room temperature
2–4 tablespoons maple syrup (I used 2)
splash of vanilla

Instructions

First, preheat oven to 350ºF. Then, line 2 baking sheets with parchment paper.
In a large bowl, mix together all ingredients so that everything is well combined. Evenly spread mixture onto two large baking sheets.
Bake at 350ºF for about 10 minutes. Toss granola and place back in oven for 8-10 more minutes or until the oats begin to brown.
Let cool. Store in an air-tight container for about a week.

Prep Time: 10 minutes
Cook Time: 20 minutes