Well, my favorite month of the year has officially passed. It’s October now, hmmm, I am not very excited about…
Oh dear. I may have outdone myself. Vegan black bean brownie pancakes? Yes, I went there. And I’m soooooooo glad…
What’s awesome about this recipe, is that it reminds me of one GIANT Chipotle burrito bowl. I am a GIANT…
This post is sponsored by Diamond of California. I was compensated and all opinions are my own. Biscotti reminds me…
With just a few simple ingredients you can make protein bars in your own kitchen that have 13g protein in…
To me, nothing sounds more perfect than spending a weekend morning at a local cafe and dining on a delicious,…
Allow me to introduce you to two of my very best friends: PB and J. They’re besties, kinda like PB…
Last winter I found out from Ashley that you can pop amaranth grain. Best discovery ever. At first, I was…
Let’s see, where do I start this story…? When I first discovered The Edible Perspective a few months ago I…
I stinkin’ love waffles. Always have. In fact, when I was younger, one of the only things my mom could lure…