Ingredients
Scale
- 2 medium-large bananas, mashed
- 1 egg, large
- 2 egg whites, large
- ¼ cup Greek yogurt, nonfat
- ¼ cup almond butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- 1 cup ground oat flour
- 1 teaspoon baking powder
- ¼ cup coconut palm sugar
- ½ teaspoon cinnamon
Instructions
- First, preheat oven to 350ºF and spray a muffin tin with coconut oil spray. (Option: to line with muffin liners and spray, but not necessary).
- In a medium-sized bow, mash bananas until liquid. Then add in the rest of the wet ingredients and mix until smooth.
- Next, add in dry ingredients and mix until smooth.
- Spoon batter into muffin tin, filling about ¾ of the way full.
- Bake at 350 for 23-25 minutes or until you do the toothpick test and it comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes