Ingredients
Scale
- For the Burger:3 Gold’n Plump Original Seasoned Ground Chicken Patties
- 3 burger buns (I recommend getting these in the bakery section of your grocery store)
- Coconut Oil Cooking Spray
- For the Toppings:Guacamole
- Tomato, thinly sliced
- Purple Onion, thinly sliced
- Fire Roasted Corn or Canned/Grilled Corn
- Sour Cream or Plain Greek Yogurt
Instructions
- First, preheat grill to 400F. Then, spray your grill grates with coconut oil cooking spray or rub with coconut oil/vegetable oil.
- Next, place frozen patties onto the grill. Cover and let cook for 7-10 minutes. Then flip, and finish cooking for an additional 7-10 minutes or until fully cooked.
- Slice buns down the middle. Spray each end with coconut oil cooking spray and place on the top rack of your grill (not directly on flame). Let cook for 1-2 minutes or until desired texture.
- Place burger patties on buns and layer with toppings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes