This post is sponsored by Gold’n Plump chicken. I was compensated, but,as always, all opinions are 100% my own!
These 9 Layer Fiesta Chicken Burgers are grilled to perfection and topped with fresh Mexican flavors fully equipped with guacamole, roasted corn,black beans, and fresh tomato.
I am excited to bring a delicious new burger recipe to FFF! The best part is,all you have to worry about are the fiesta toppings because these 9 LayerFiesta Chicken Burgers are made with Gold’n Plump’s Original ChickenPatties! When I first brought home my box of chicken patties, I was a littleworried. You see: A. I was starving and B. my microwave is still broken.I thought I was going to have to wait hours and hours for the patties to defrost on the counter. Then I read the front of the box: “No need to thaw!Ready to cook.”
Praise the burger gods.
While these burgers are not precooked, there are directions on how to grill, pan fry, and bake the frozen patties. #bestdayever PLUS- there are3 different flavors of patties: 1. Original 2. Mushroom & Swiss 3. Bacon &Cheddar.
I preheated my grill to about 400 degrees and slapped on 3 patties.
Did I mention that they come vacuum-sealed with three 1/3 lb. patties in each pouch? This is actually genius. Usually when Blake and I have dinner, I have 1 burger and he has 1-2. No need to cook all 6 at the same time! The other package went back in the freezer for later.
I’m sure you are wondering what all of the layers are?
I haven’t done a giveaway in about 2 years, so I am excited to offer one today! You’ll have a chance to win grilling swag + Gold’n Plump coupons so that you can try the new Chicken Patties for yourself. All you have to do is follow the steps below in the Rafflecopter to enter! I will choose the winner on Friday, July 18th, 2014 at 8AM Central.
For the Burger:3 Gold’n Plump Original Seasoned Ground Chicken Patties
3 burger buns (I recommend getting these in the bakery section of your grocery store)
Coconut Oil Cooking Spray
For the Toppings:Guacamole
Tomato, thinly sliced
Purple Onion, thinly sliced
Fire Roasted Corn or Canned/Grilled Corn
Sour Cream or Plain Greek Yogurt
Instructions
First, preheat grill to 400F. Then, spray your grill grates with coconut oil cooking spray or rub with coconut oil/vegetable oil.
Next, place frozen patties onto the grill. Cover and let cook for 7-10 minutes. Then flip, and finish cooking for an additional 7-10 minutes or until fully cooked.
Slice buns down the middle. Spray each end with coconut oil cooking spray and place on the top rack of your grill (not directly on flame). Let cook for 1-2 minutes or until desired texture.
Place burger patties on buns and layer with toppings.