Ingredients
Scale
- 1 package of King Arthur’s Gluten Free Muffin Mix
- 1 cup pumpkin puree
- 3 eggs, large
- 1/2 cup almond milk, unsweetened
- Optional add ins: 1t-2t pumpkin pie spice, ½ cup mini dark chocolate chips
Instructions
- First, preheat oven to 375ºF and line a muffin tin with paper liners. Then, lightly spray with nonstick cooking spray (this will prevent the muffins from sticking to the paper liners).
- In a medium size bowl, whisk eggs. After this,add in milk and pumpkin puree and mix again. Next, add in gluten free muffin mix and mix until there are no more lumps.
- Add in optional ingredients such as pumpkin pie spice or chocolate chips.
- Now Fill each muffin about ¾ of the way full.
- Bake at 375ºF for 18-22 minutes or until you do the toothpick test and it comes out clean!
Notes
Option to add ½ cup chocolate chips!
- Prep Time: 10 minutes
- Cook Time: 22 minutes