Ingredients
Scale
- 20 medjool dates, pitted
- 2 Tablespoons cocoa powder
- 1 cup Blue Diamond Honey Roasted Vanilla Almonds
- 1 tablespoon water
Instructions
- First, place almonds in a small food processor and coarsely chop. Remove and set aside.
- Next, put medjool dates in food processor, and coarsely chop. Add in 1 tablespoon of water and 2 tablespoons of cocoa powder. Process until combined like cookie dough.
- Add in almond and pulse until relatively combined.
- Transfer into a large bowl, and finish combining, by kneading dough into a bowl.
- Lay a piece of parchment paper on your counter top and roll dough into about 1/3 of an inch thick slab. Cut into square. This recipe should make 8-10 brownies.
Nutrition
- Calories: 238
- Sugar: 41g
- Fat: 6g
- Carbohydrates: 48g
- Protein: 4g